Hung Curd Strainer Box in ANDAMAN & NICOBAR ISLANDS

Leading Manufacturers, Suppliers & Exporters From India

1. Applications

Preparation of hung curd (chakka)
Greek yogurt production
Shrikhand and dairy dessert preparation
Whey separation in dairy processing
Commercial kitchens, sweet shops, catering units
Small dairy processing plants
Food R&D labs and training institutes

2. Compliance Standards

Food-grade material standards (SS 304 / SS 316 optional)

FSSAI food contact material guidelines (India)
GMP (Good Manufacturing Practices)
Hygienic design standards for dairy equipment
Optional ISO 9001 manufacturer certification

3. Product Description

The Hung Curd Strainer Box is a food-grade container system designed for separating whey from curd (yogurt) to produce thick hung curd (chakka). It consists of a perforated inner container or mesh tray placed inside a collection box that allows whey to drain while retaining the curd solids.

The unit is typically manufactured from food-grade stainless steel (SS 304) or high-quality food-grade plastic, ensuring hygienic operation, durability, and ease of cleaning. It is widely used in the preparation of shrikhand, Greek yogurt, dips, desserts, and other dairy products.

4. Technical Specifications

Parameter	Typical Specification
Material (Body)	SS 304 (Food Grade) / Food Grade Plastic
Inner Basket Type	Perforated SS sheet / Mesh tray
Whey Drain System	Bottom outlet with tap (optional)
Design	Stackable box with removable perforated insert
Finish	Matt / Mirror Polish
Operation	Manual gravity draining
Temperature Resistance	Suitable for chilled dairy products
Corrosion Resistance	Yes (SS construction)
Cleaning	Easy manual cleaning / CIP compatible (SS models)

5. Apparatus Supplied

Standard supply typically includes:

Outer collection box/container
Perforated inner strainer tray
Lid/cover (if applicable)
Whey outlet tap (in SS models, optional)

6. Optional Accessories

Additional perforated trays
Food-grade muslin cloth liner
Whey collection tray with valve
Drain stand / support frame
Custom size fabrication
SS 316 upgrade (for higher corrosion resistance)

7. Common Capacities Available

Hung Curd Strainer Boxes are available in various sizes depending on production scale:

Capacity	Suitable For
5–10 Litres	Small kitchens / home use
15–20 Litres	Sweet shops / catering units
25–50 Litres	Small dairy processing units
100 Litres & Above	Commercial dairy plants (custom fabricated)

8. Dimensions and Weight (Approx.)

Example – 20 Litre SS Model:

Length: ~40–45 cm
Width: ~30–35 cm
Height: ~30–40 cm
Weight: ~4–8 kg

Example – 50 Litre SS Model:

Length: ~60–70 cm
Width: ~40–50 cm
Height: ~45–60 cm
Weight: ~10–18 kg

DAIRY LAB EQUIPMENTS

Hung Curd Strainer Box in ANDAMAN & NICOBAR ISLANDS

Leading Manufacturers, Suppliers & Exporters From India

We are providing Hung Curd Strainer Box in all states