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Butyrometer (Milk / Cream / Paneer / Skim Milk)
Application
Butyrometers are specialized glass instruments used for:
Compliance Standard
Product Description
Butyrometers are precision-calibrated glass tubes with a graduated neck designed specifically for fat measurement using sulfuric acid and amyl alcohol in the Gerber centrifuge. The graduations directly indicate the percentage of fat.
Each type of butyrometer is designed for a specific dairy product to ensure accurate fat column reading after centrifugation and water bath treatment.
Technical Specifications
|
Parameter |
Specification |
|
Material |
Borosilicate Glass |
|
Method |
Gerber Fat Testing Method |
|
Graduation |
Direct % fat reading |
|
Calibration |
At 20°C |
|
Chemical Resistance |
Suitable for sulfuric acid & amyl alcohol |
|
Thermal Resistance |
Suitable for water bath at 65°C |
|
Transparency |
Clear for sharp fat column visibility |
Types & Range
|
Type |
Fat Range |
|
Milk Butyrometer |
0 – 10% |
|
Cream Butyrometer |
0 – 50% |
|
Skim Milk Butyrometer |
0 – 1% |
|
Paneer Butyrometer |
0 – 40% |
Apparatus is Supplied
Optional Accessories
Dimensions & Weight (Approx.)
|
Type |
Length |
Weight |
|
Milk |
300 mm |
35 g |
|
Cream |
320 mm |
40 g |
|
Skim Milk |
300 mm |
35 g |
|
Paneer |
320 mm |
40 g |
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